Einstein Bros Bagels – Centennial, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 706-9992 to check today's hours. Know the hours? Send them to us.

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12073 E Arapahoe Rd Unit 100, Centennial, CO 80112

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Address12073 E Arapahoe Rd Unit 100, Centennial, CO 80112

Phone(303) 706-9992

StyleBagel shop

CountyArapahoe County

Time zoneMountain Time

From city center2.1 mi east

About Einstein Bros Bagels

Set at 12073 E Arapahoe Rd Unit 100 (80112), Einstein Bros Bagels is a bagel shop 2.1 mi east of the Centennial city center.

Our Centennial directory counts 21 bakeries in total, which works out to one bakery per 5,183 residents. The closest neighbour on our map is Big Apple Bagels, 0.1 mi away.

Hours were not published with this listing. Most bagel shops in Centennial open in the early morning, but phoning (303) 706-9992 first is a good idea.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Centennial	21
Nearest bakery	0.1 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.